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contact: 608-240-1740 • [email protected]

Search Results for: cost and efficiency

Cost and Efficiency

Cost and Efficiency outcomes are achieved through a variety of WMEP program offerings such as Lean, Six Sigma, sustainability best practices and certifications. These programs can help you reduce costs while improving quality and profitability. Why are Cost and Efficiency […]

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Simple Steps to Reduce Manufacturing Energy Cost

When: May 1, 2018 @ 7:00 am – 9:00 am
Where: University Of Wisconsin Engineering Centers Building, Engineering Centers Bldg, 1550 Engineering Dr, Madison, WI 53706, USA

Simple Steps to Reduce Manufacturing Energy Cost A short form breakfast meeting hosted by the Midwest Energy Research Consortium (M-WERC) Industrial Energy Efficiency Working Group. Why you should come: Want to get ahead of your competition? Discover additional ways to[…]

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Webinar: Improved Efficiency in Food Processing Through Continuous Improvement

When: September 5, 2018 @ 12:00 pm – 1:00 pm
Where: Online Webinar

Improved Efficiency in Food Processing Through Continuous Improvement In this free WMEP webinar, Peg Dorn and Jerry Thiltgen will explore and discuss best practices for reducing waste for dfood processors.  They will discuss “DOWNTIME” – Defects, Overproduction, Waiting, Non-value added[…]

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Food and Beverage Services

Sign-up for our upcoming HACCP one-day Certification Training on February 20th at the Hyatt Regency in Milwaukee. The WMEP offers services designed to help Food & Beverage businesses grow and thrive. Complete solutions include Certification and Compliance, Operational Efficiency, Workforce Development, […]

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Breaking Down the Tracks and Sessions at Manufacturing Matters!

We have a terrific lineup of presenters for this year’s Manufacturing Matters! Conference including a great mix of national and state manufacturing experts joined with Wisconsin manufacturing leaders sharing their stories. There are 7 tracks with 3 breakout sessions (beginning […]

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It’s a great time to be a manufacturer in Wisconsin and great fun to see the action from the WMEP perspective!

We are seeing companies grow and improving their productivity, putting them in terrific competitive position for the future. Our ability to collaborate and align resources is making us all stronger. The WMEP ability to integrate solutions and resources puts Wisconsin […]

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Color Ink’s sustainability programs boost cost savings

Sussex printing company Color Ink’s sustainability investments are having a direct effect on its bottom line, creating an incentive for manufacturers to go green. The drive toward improved cost savings began in May, when Color Ink management met with a […]

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PSI – Green World… and Bottom Line!

By Rich Rovito, Industry Reporter, WMEP Sustainability can be a terrific way for manufacturers to establish a leadership market position and improve their bottom lines. The Profitable Sustainability Initiative (PSI) refocuses sustainability efforts around a new concept: Resource Intensity. This […]

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Ball Corporation Makes a Cost-Savings Change

The Company Ball Corporation’s facility in DeForest manufactures metal cans in various sizes for Midwestern fruit and vegetable packers. This facility was the original site of the Oconomowoc Canning Company and today employs approximately 100 people. Ball Corporation has a […]

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Economic Developers

Manufacturing is critically important to the state of Wisconsin: in fact, its economic impact is second to none. From an economic development perspective, primary manufacturing operations have higher multipliers and higher wages than other industries. WMEP’s services for Wisconsin manufacturers help retain […]

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Manufacturing Matters

Manufacturing Matters!

Upcoming Events

Upcoming Events

Jan
22
Tue
9:00 am Lean Six Sigma Green Belt Certif... @ Holiday Inn Fond du lac
Lean Six Sigma Green Belt Certif... @ Holiday Inn Fond du lac
Jan 22 @ 9:00 am – 1:00 pm
Lean Six Sigma Green Belt Certification Series - Winter/Spring 2019 - Fond Du Lac @ Holiday Inn Fond du lac | Fond du Lac | Wisconsin | United States
Lean Six Sigma Green Belt Certification Series Winter/Spring 2019 – Fond du Lac This series consists of eight full day sessions. Please note – the first session is a half-day session. All other dates are full day sessions. All dates[...]
Jan
23
Wed
all-day Food & Ag: Produce Safety Traini... @ LOCATIONS VARY BY DATE
Food & Ag: Produce Safety Traini... @ LOCATIONS VARY BY DATE
Jan 23 all-day
Food & Ag: Produce Safety Training Available to WI Produce Growers Produce safety has been in the news a lot lately. Wisconsin produce growers will have the opportunity to learn techniques that can strengthen their food safety system on the[...]
Feb
1
Fri
11:15 am Manufacturing Voices @ Sheraton Milwaukee Brookfield Hotel
Manufacturing Voices @ Sheraton Milwaukee Brookfield Hotel
Feb 1 @ 11:15 am – 1:30 pm
Manufacturing Voices @ Sheraton Milwaukee Brookfield Hotel
This annual program brings manufacturers together to hear from industry leaders on issues pertinent to running a thriving manufacturing company, such as: The need to reinvent your business for long-term success Effectively transitioning to the next generation of leadership Enhancing[...]