Consultant Certification
Peg brings over twenty years of experience in the food industry as a Quality Systems Manager. Duties included performing internal auditing, writing SOPs, writing an approving corrective actions, preparing export documentation, and participation in food and pharmaceutical audits. Peg spent two years as a third party auditor for NSF international.
She is a lead assessor for ISO 9001(quality) and ISO 13485 (medical devices) standards. She can assist with training, auditing, and implementation of the standards.
Skill Set
- Food safety Certifications
- Safe Quality Foods (SQF)
- British Retail Consortium Global Standard (BRCGS)
- Food Safety Certification (FSSC 22000)
- Food Safety Modernization Act (FSMA)
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001(Quality)
- ISO 13485 (Medical Device)
Experience
- Quality Systems Manager
- Performance of audits including food and pharmaceutical
- SOP writing
- Preparations for FDA and third party audits
Certifications
- SQF Lead Assessor
- BRC Lead Assessor
- FSSC 22000 Lead Assessor
- ISO 13485 Lead Assessor
- ISO 9001 Lead Assessor
- Preventive Controls Qualified Individual (PCQI)
- International HACCP Alliance certified instructor
Education
- University of Minnesota – Mankato Master level work in microbiology
- University of Minnesota – Winona, BS Biology
- Western Wisconsin Technical College, Medical Laboratory Technician
Peg lives in the Baraboo bluffs. Her 20 acres of wooded land provide plenty opportunities for wildlife photography. She loves to read and write fiction.