HACCP Training for WI Food Processors & Manufacturers

january, 2026

wednesdayjanuary21HACCP Training for WI Food Processors & ManufacturersLearn and apply proven methods to standardize processes and documentation for your food safety plan.8:30 am - 4:30 pm M3 Insurance, 828 John Nolen Drive, Madison WI 53713

Time

(Wednesday) 8:30 am - 4:30 pm

Location

M3 Insurance, 828 John Nolen Drive, Madison WI 53713

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This training is offered in partnership with M3 Insurance

Early Bird Pricing - $299 until 12/12/2025

Standard Pricing - $330 after 12/12/2025

Register Today

Join us for an accredited training session tailored specifically for Wisconsin Food Processors & Manufacturers, covering the essential seven principles of Hazard Analysis and Critical Control Points (HACCP). This session is designed to equip participants with the knowledge and skills necessary to develop effective HACCP plans and play a vital role in enhancing food safety within their organizations.

The training will cover the essential seven principles of Hazard Analysis and Critical Control Points (HACCP). Participants will learn the knowledge and skills necessary to develop effective HACCP plans and play a vital role in enhancing food safety within their organizations.

Key Learning Objectives:

  • Gain a comprehensive understanding of the seven principles of HACCP and their application in manufacturing settings.
  • Learn how to conduct hazard analysis and identify critical control points within the production process.
  • Acquire practical skills in developing and implementing HACCP plans tailored to specific manufacturing environments.
  • Understand the importance of monitoring, verification, and documentation in ensuring the effectiveness of HACCP systems.
  • Explore strategies for active participation within the food safety team and contribute to a culture of continuous improvement.

Featured Speaker

Peg Dorn, WMEP Food Safety Consultant

Peg brings over 20 years of experience in the food industry as a Quality Systems Manager, with expertise in auditing, SOP development, and regulatory compliance. She also spent two years as a third-party auditor with NSF International and now helps manufacturers with training, auditing, and implementation of quality and food safety standards.

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