HACCP Training for WI Food Processors & Manufacturers

september, 2026

thursdayseptember24HACCP Training for WI Food Processors & ManufacturersLearn and apply proven methods to standardize processes and documentation for your food safety plan.8:30 am - 4:30 pm M3 Insurance, 828 John Nolen Drive, Madison WI 53713

Time

(Thursday) 8:30 am - 4:30 pm

Location

M3 Insurance, 828 John Nolen Drive, Madison WI 53713

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Pricing:

$299 early bird (until Aug 27)
$330 standard (after Aug 27)

Register

Join us for a training session accredited by the International HACCP alliance and tailored specifically for Wisconsin Food Processors & Manufacturers. This session covers the seven principles of Hazard Analysis and Critical Control Points (HACCP) and equips participants with the knowledge and skills necessary to develop effective HACCP plans and play a vital role in enhancing food safety within their organizations.

Key Learning Objectives:

  • Gain a thorough understanding of the seven principles of HACCP and their application in manufacturing settings.
  • Learn how to conduct hazard analysis and identify critical control points within the production process.
  • Acquire practical skills in developing and implementing HACCP plans tailored to specific manufacturing environments.
  • Understand the importance of monitoring, verification, and documentation in ensuring the effectiveness of HACCP systems.
  • Explore strategies for active participation within the food safety team and contribute to a culture of continuous improvement.

Featured Speaker

Peg Dorn, WMEP Food Safety Consultant

Peg brings over 20 years of experience in the food industry as a Quality Systems Manager, with expertise in auditing, SOP development, and regulatory compliance. She also spent two years as a third-party auditor with NSF International and now helps manufacturers with training, auditing, and implementation of quality and food safety standards.

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