Hosted by M3 Insurance
Early Bird Discount - register on or before February 17 for $100.
After February 17th, the price goes up to $125.
Apply proven methods to standardize processes and documentation. Conformance with GFSI (Global Food Safety Initiative) and regulatory standards require that companies develop and maintain a robust food safety system. HACCP (Hazard Analysis and Critical Control Point) is the foundation with which a strong food safety system sits upon.
Demonstrable competency in HACCP and its principles is essential when building a good food safety system and WMEP’s HACCP training course will provide the tools to achieve success. Unlike other training courses which offer basics in the principles of HACCP and no application, WMEP’s training course is designed to facilitate the development of a solid HACCP plan as you learn.
Upon successful completion of the course, the attendee will be able to do the following:
- Write a HACCP plan (Standard starter templates
- Implement a HACCP system
- Review of common GMP’s
- Understand basics in Food Microbiology and Sanitation
- Understand prerequisite programs
- Certificate of Completion provided upon successful
completion of the course
Featured Speaker- Peg Dorn, WMEP Food Safety Consultant
Peg brings over twenty years of experience in the food industry as a Quality Systems Manager. Duties included performing internal auditing, writing SOPs, writing an approving corrective actions, preparing export documentation, and participation in food and pharmaceutical audits. Peg spent two years as a third party auditor for NSF international.
She is a lead assessor for ISO 9001(quality) and ISO 13485 (medical devices) standards. She can assist with training, auditing, and implementation of the standards.